Apricot jam recipe of 15-06-2016 Updated on 16-06-2016 Apricot jam is a recipe that is particularly close to my heart, it accompanied my childhood and at a certain period of my life it had become a nightmare and now I'll explain why. We had a friend of my father's who every year these days gave us whole crates of apricots; my mother, overwhelmed by fruit, made fruit juices and jams in industrial quantities and at my house for months no other flavor of jam was bought or prepared.
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In a bowl put the minced meat, add finely chopped onion, mashed tomatoes and sauté a little until the juice decreases, washed and drained rice, salt, pepper, thyme, chopped greens and mix well by hand; I also add a teaspoon of sugar, because having tomatoes in the composition, stops the acidity, which I advise you to do the same, in all the recipes in which you use tomatoes.
Portions: -Cooking time: less than 60 minutes RECIPE PREPARATION Pasta with chicken breast and tomato sauce: Fry the chopped chicken breast in oil with the chopped onion, garlic and finely chopped carrot. After a few minutes add a little water and let the meat penetrate well. Meanwhile, put the beans frozen in water with a little salt in another pan and leave them on the fire until they soften.
RecipesDish typeBreakfastBrunchThis poached egg dish with smoked salmon and avocado serves one but it is very easy to double or treble the amounts for brunch. If you prefer, you can spread the avocado on the bread before adding the spinach.1 person made thisIngredientsServes: 1 1 handful of fresh spinach, slicedolive oil, for drizzlingsalt and pepper, to tastelemon juice, for serving1 slice of sourdough bread, toasted2 slices of smoked salmon1 egg1 splash of vinegar2 slices of ripe avocadoMethodPrep:5min ›Cook:5min ›Ready in:10minSeason the sliced spinach leaves with olive oil, lemon juice, salt and pepper; spoon the spinach on top of the toasted bread.