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In a bowl, mix the flour and baking powder. Separately in a bowl, rub the butter with the sugar and vanilla sugar, then add the eggs one at a time, and finally the flour and milk mixture. In the dough we add the bananas that we crushed with a fork and 3/4 of the amount of chopped walnuts. Grease the molds (with a little lard) and cover with flour, pour the dough into molds then the remaining walnuts and a few halves of walnuts on top. Put in the oven, and after about 45 minutes the test with the toothpick is done. Let it cool and then slice and serve.