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Banana check

Banana check

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In a bowl, mix the flour and baking powder. Separately in a bowl, rub the butter with the sugar and vanilla sugar, then add the eggs one at a time, and finally the flour and milk mixture. In the dough we add the bananas that we crushed with a fork and 3/4 of the amount of chopped walnuts. Grease the molds (with a little lard) and cover with flour, pour the dough into molds then the remaining walnuts and a few halves of walnuts on top. Put in the oven, and after about 45 minutes the test with the toothpick is done. Let it cool and then slice and serve.

Good appetite!

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