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Salad of roasted peppers

Salad of roasted peppers


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We wipe the peppers with a kitchen towel, then we grease them with oil and place them in the stove tray. Put the tray in the preheated oven, check them from time to time (turn them if necessary) until they are ready

Put them in a larger bowl, sprinkle with salt and cover, leave until completely cool. We clean them from the skin (stalks if we want) we place them in a strainer, to drain

Strain the juice left in a bowl, add salt, vinegar, oil and sugar to taste, add the crushed garlic (I left it bigger), mix and add the peppers. Refrigerate for at least 30 minutes



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