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Spinach soup with rice

Spinach soup with rice


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A soup that my little girls love.
The big one, when she hears it's Friday, says: "Mommy, I want green soup."

  • 1 bag of frozen spinach (450 g)
  • 2 onions
  • 1 large carrot
  • 2 lg tomato juice
  • 50 g of rice

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Spinach soup with rice:

Bring water to a boil.

Onions and carrots are cleaned, washed and chopped.

When the water boils, add the spinach, chopped vegetables and rice.

When the soup is almost ready, add the tomato juice, oil and salt to taste.

Good appetite!


Let me tell you what ingredients we use for the nettle, spinach or stevia recipe with rice:

  • - 2 large onions
  • -200 g of rice
  • -1 carrot
  • -1 bell peppers (optional)
  • - 1 kg of spinach, stevia, nettles, loboda, leurda, whatever you have
  • -1 can of tomatoes in broth or tomato juice, or 2 tablespoons of broth
  • -3 tablespoons oil (I used olives)
  • -salt
  • -pepper
  • -2 cloves of garlic (optional)
  • -100 ml borscht or juice from half a lemon
  • -parsley and green or dried dill

How do we prepare the recipe for nettles, spinach or stevia with rice?

I found a good hand of patience, I also picked some wild beet (beet) and I had for a very tasty meal.


- 2-3 tablespoons of tomato juice

Wash the spinach and boil it in a pot of water for about 20 minutes. Drain the water, cut the spinach into small pieces and boil it again in fresh water. Peel and grate the carrots, parsley root and parsnips, then add them over the spinach, along with the rice. Let everything boil for 10 minutes, then add the tomato juice (or a fresh, diced tomato), salt and pepper to taste. Boil the borscht separately and add it to the soup. Peel and crush the garlic, add it to the soup and let it boil for another 6-7 minutes. Wash and chop the leusean, then sprinkle over the soup, when it is ready.


Ingredient:

- 2 tablespoons butter
- a small onion, finely chopped
- half a teaspoon of salt - to taste
- 3 cloves of garlic, chopped
- a bunch of spinach, washed and chopped into strips
- a cup of long grain rice
- 2 cups of water
- a cube of soup concentrate (vegetable or chicken)
- 2 tablespoons of dill leaves
- black pepper

1. Heat the butter in a medium bowl. Add the onions and fry, stirring occasionally until soft, about 3 minutes. Add the garlic and cook, stirring, until combined, about 1 minute. Stir in the spinach. Continue cooking, stirring occasionally, for about another 4 minutes.

2. Stir in the rice. Add the water and the concentrate cube and bring to the boil. Add the dill if you want. At this point you can add other ingredients: fried chicken, a little carrot or peas. Cover and reduce the flame. Simmer for another 20 minutes.

3. "Fold" the pilaf with a fork. And this recipe for spinach with rice is ready!

A delight spinach with rice you will love it! Try it and then recommend it to your friends. Divas deserve such a light trim!


Chicken soup with rice and vegetables

Ingredients: 400 gr chicken, an onion, a red pepper, 2 carrots, 300 gr sour cream, 4 potatoes, 3 tablespoons rice. This chicken soup has an excellent taste and can be served with hot peppers or a surplus of garlic sauce. Potatoes, carrots, onions and hot peppers are chopped to taste and boiled. When they have boiled in the first place, add the meat. Discover a simple chicken soup recipe! On the principle of "simple things are the best" I have to tell you about the chicken soup with rice and spinach that we have enjoyed in recent days. The most common vegetables in chicken soup are onions, potatoes or rice, peas, beans and peas. Sometimes you also add bell peppers, a stalk of. The rice should be soft, but not porridge, it will "bloom" in the juice anyway. We now take the pot of chicken soup from the fire.

How to straighten Greek chicken soup. Mix the cream with the yolks and salt. Put the rice to boil in two saucepans separately in salted water.

Cook the rice like pasta in plenty of water. Wash, clean and cut.


Turkey wing soup with rags and delicious spinach

Turkey wing soup with rags and spinach from: turkey wing, carrots, onions, parsnips, potatoes, bell peppers, tomatoes, chicken concentrate, borscht, rice, oil, sugar, spinach, eggs, flour, sour cream, borscht, larch, salt, pepper.

Ingredient:

  • 1 turkey wing
  • 2 carrots
  • 2 onions
  • 1 parsnip
  • 2 potatoes
  • 1 bell pepper
  • 1 red
  • a concentrated cube of chicken
  • borsch
  • rice
  • oil
  • sugar
  • spinach
  • 2 eggs + 1 egg for dressing soup
  • 1 tablespoon flour
  • 3 tablespoons sour cream
  • 1/2 l bag
  • lovage
  • salt
  • pepper

Method of preparation:

Wash the turkey wing and boil it in cold water. When it starts to boil, add the vegetables, cleaned and finely chopped, the foam formed and let it boil further.

Wash the spinach leaves and finely chop them, then mix them with the beaten eggs, pepper and, when it boils, take the teaspoon of the composition and put it in the soup.

Add the peeled potatoes and peeled tomatoes, all diced. Add the pre-cooked borscht. When ready, season the soup with beaten egg with cream and flour, then sprinkle with larch.


1 kg tomatoes
1 bell pepper
1 carrot
1 onion
3 tablespoons rice
2 tablespoons oil
green parsley
salt to taste

In a saucepan or any pot we have at hand we put water and boil to scald the tomatoes. Meanwhile, clean the carrot, pepper and onion. Cut the pepper and onion into cubes, and put the carrot on a small grater. After scalding the tomatoes, leave them to cool, peel them and grate them or mix them in a food processor.

I put them on the grater, they come out creamier in the mixer, but I like to feel the tomato pieces. In a larger pot put the oil and put the onion to harden, then add the carrot and pepper and leave for a few minutes until they become glassy. Then add the tomatoes and leave for a few minutes, then fill with water and let it boil over medium heat.

Wash the rice in more water, leave it to soak for about 5 minutes, then add it to the soup. Leave for a few more minutes, until the rice is cooked. Add salt to the soup to taste. At the end of cooking, add green parsley on top. We can serve hot soup, but cold is wonderful. Enjoy your meal!

Try this video recipe too


1 head of honey
the ribs of a lamb
1 carrot
1 bleaching root
2 sprigs of green onion
3 tablespoons rice
2 eggs
1 large glass of fatty yogurt
lovage

Wash and clean the head very well, portion the ribs and boil with cold water and salt. Take the foam whenever it forms. While the meat is boiling, clean it
vegetable and cut into small cubes or pass through a small grater. After the meat has cooked for 30 minutes, add the selected and washed vegetables and rice. After everything has boiled, put the finely chopped onion, let it boil for a few minutes and turn off the heat.

Straighten the soup as follows: beat the eggs and mix with the yogurt first. Then, from the soup pot, take juice that is poured over the mixture of yogurt and egg. Mix well after
put two polishes, pour into the pot the whole mixture of yogurt, eggs and juice. Lamb soup with rice is served with finely chopped larch.


Soups and soups should not be missing from our diet, no matter how busy we are, no matter how little time we have to prepare meals. The soup is & hellip

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Video: Σπανακόρυζο με Aβγό. Άκης Πετρετζίκης (July 2022).


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