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Mix the yeast with a little warm milk and a tablespoon of flour. Leave to rise.
Sifted flour is mixed with salt, yeast is added and kneaded with milk and warm water. If we knead only with milk, the dough will be too elastic and we do not want that. If we use water to knead, the pies will brown nicely.
Knead a softer dough, after it will leaven it will be easier to spread.
Leave to rise in a warm place free of drafts until it doubles in volume.
For fillings, mix the urda with the sugar, the beaten egg and the flavors. Separately scrape the cheese and mix it with the finely chopped onion and dill. Add a little salt.
From the leavened dough, take it with a spoon and put it on the floured table. Spread a fairly thin sheet, put the filling and then fold it so that it remains round. beautifully browned.
I go great with a yogurt or sour cream.
Are you tempted ???? I think so.