We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Recipe Zucchini stuffed with meat of 11-08-2018 [Updated on 30-09-2018]
The courgette filled by beef they are a rich main course. To do these baked stuffed zucchini First of all you have to cut them, empty them and blanch them for a few minutes before being able to stuff them with minced meat, mortadella, cheese and eggs. The recipe will end with cooking in the oven, after which you can bring the pan to the table and serve your diners.
It is not a very light recipe but it is worth trying it in this season when the courgettes are in their maximum splendor: D In short, a rich dish I stick with it!
How to make meat-stuffed zucchini
Wash the courgettes and cut them in half by removing the ends.
Empty them internally, perhaps with the help of a teaspoon, and blanch them for 10 minutes in salted water.
After this time, drain and let them cool.
Meanwhile, chop the mortadella.
Move the latter into a bowl with the minced poultry, egg, salt, pepper, parmesan and chopped parsley.
Put the zucchini in an ovenproof dish and fill them with the mixture.
Sprinkle them with a little oil and wine, then sprinkle them with more Parmesan.
Bake them in a convection oven at 170 ° C for about 35 minutes.
Your meat-stuffed courgettes are ready to be brought to the table.