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Biscoff-Stuffed Snickerdoodles

Biscoff-Stuffed Snickerdoodles


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Ingredients

  • 3 Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 2 Teaspoons ground cinnamon
  • 1/4 Teaspoon salt
  • 2 Teaspoons cream of tartar
  • 1 Cup butter, at room temperature
  • 1 Cup granulated sugar
  • 1 egg
  • 1 Teaspoon vanilla extract
  • 1/2 Cup cookie butter, such as Creamy Biscoff Spread
  • Cinnamon sugar (1/3 cup granulated sugar plus 2 teaspoons ground cinnamon)

Directions

Preheat oven to 375 degrees F.

Whisk together the flour, baking soda, cinnamon, salt, and cream of tartar. Set aside.

In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, 2 minutes. Add the egg and vanilla and mix until incorporated. Slowly add the dry ingredients to the wet and mix until just combined.

Using a cookie scoop, place 6 rounded tablespoons on an ungreased cookie sheet lined with parchment paper or a silicone baking mat. Gently press the dough down into discs. Top with approximately 1 teaspoon cookie butter, then another disc of cookie dough. Pinch the seam with your fingers to seal in the Biscoff Spread. Roll in the cinnamon sugar and return to the baking sheet.

Bake for 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely. Sprinkle each cookie with more cinnamon sugar if desired.

Nutritional Facts

Servings18

Calories Per Serving261

Folate equivalent (total)62µg16%


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!


Biscoff Stuffed Vanilla Bean Snickerdoodles

Hi. Is your Biscoff obsession as crazy as mine? Do you sit there with a jar and inhale it by the spoonfulls? Do you make it into Waffles? How about Ice Cream? Its sooo smooth and creamy! Then do one better and smack that ice cream in between two snickerdoodle cookies, to make the best ice cream sandwiches there ever were. You could use the biscoff cookies as crusts in parfaits…it’s perfection. Orrrr, use it to make sugar cookie bars and top them with more of it, and mascarpone, and toasted coconut!

I think there is a pattern here. And that pattern is Biscoff LOVE. Obsession might be a better word, but I’m gonna go with love for the moment. And NOW, Torani has a Speculoos Flavored Syrup! It smells heavenly, and I’ve been splashing my coffee with it every morning..it’s like dessert for breakfast! So, so good.

Since Biscoff is all the craze right now, & I’m clearly on that bandwagon, I can’t help but continue to use it over and over again. So here we are talking about Vanilla Bean Snickerdoodles, stuffed with creamy, melty, Biscoff Perfection.

These cookies are so soft, and warm, and cinnamon-y, and I love them alot. A lot, a lot. And you will too. So do it up!

I shared these over on Food Fanatic recently, and I just had to tell you all about them as well! The recipe is listed below for double the convenience! Enjoy!



Comments:

  1. Khya

    I got really hot

  2. Zolorr

    I can't take part in the discussion right now - I'm very busy. I will be released - I will definitely express my opinion.

  3. Edmondo

    Bravo, magnificent idea

  4. Mustafa

    To say the least.



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