Latest recipes

Grilled Turkey Burgers with Cheddar and Smoky Aioli Recipe

Grilled Turkey Burgers with Cheddar and Smoky Aioli Recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  • 1/2 teaspoon coriander seeds
  • 2 tablespoons extra-virgin olive oil plus additional for brushing
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons smoked paprika
  • 1 pound ground dark-meat turkey
  • 4 1/3-inch-thick red onion slices
  • 1 large or 2 small red bell peppers, quartered
  • 4 slices white cheddar cheese or Monterey Jack cheese
  • 4 sesame-seed hamburger buns

Recipe Preparation

  • Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD Aioli can be made 1 day ahead. Cover and refrigerate.

  • Place turkey in medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch-thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. DO AHEAD Can be made 4 hours ahead. Cover and chill.

  • Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil; sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side.

  • Grill turkey burgers 5 minutes. Turn over; grill until almost cooked through, about 4 minutes. Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.

Recipe by Bon Appétit Test Kitchen,

Nutritional Content

One serving contains the following: Calories (kcal) 657.7 %Calories from Fat 61.6 Fat (g) 45.0 Saturated Fat (g) 10.7 Cholesterol (mg) 109.0 Carbohydrates (g) 24.7 Dietary Fiber (g) 2.0 Total Sugars (g) 3.9 Net Carbs (g) 22.7 Protein (g) 35.8Reviews Section

Grilled Turkey Burgers with Cheddar and Smoky Aioli

Let’s talk about paprika for a minute. Paprika comes from a wide variety of places ranging in color from deep reds to oranges. It can be sweet, it can be spicy but overall it adds a great smoky flavor and vibrant color to your dish.

While everyone loves a good, greasy cheeseburger I was in search of something slightly lower in fat and calories and found this recipe from Bon Appétit. I’ve adapted it slightly but it offers a great flavor combination for a satisfying turkey burger.

Start by making the aioli: Combine the cumin, coriander, mayonnaise, olive oil, lemon juice, paprika and garlic in a bowl and whisk until combined. Season the aioli with salt and pepper and set to the side.

Prepare the turkey meat by combining the meat along with the egg and bread crumbs in a bowl. Add 2 tablespoons of the aioli and mix until well combined. Form 4 patties from the meat and using your thumb, make a small indentation in the center of each burger. Sprinkle the patties with salt and pepper and then place them on your preheated grill.

Cook the patties until no longer pink in the center and add the cheese during the final minutes of cooking to melt it. Brush the red onion with olive oil and place on the grill for 3-4 minutes.

Place 1 turkey burger on the bottom half of each bun and top with the onion, tomato and lettuce. Spread the remaining aioli on the tops of each bun and serve.


Ingredients

Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 ½ minutes . Cool. Finely grind toasted seeds in spice grinder or in mortar with pestle. Whisk mayonnaise, 2 tablespoons extra-virgin olive oil, fresh lemon juice, smoked paprika, garlic, and ground spices in small bowl. Season aioli to taste with salt and pepper. DO AHEAD: Aioli can be made 1 day ahead. Cover and refrigerate.

Place turkey in medium bowl. Add 2 tablespoons aioli mix gently. Using damp hands, divide turkey mixture into 4 equal portions, then form each into scant 3/4-inch thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Brush onion slices and bell pepper pieces with oil sprinkle with salt and pepper. Grill onions and bell peppers until soft and charred, about 4 minutes per side.

Grill turkey burgers 5 minutes . Turn over grill until almost cooked through, about 4 minutes . Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1 minute longer. Place 1 turkey burger on each of 4 bun bottoms. Arrange grilled red pepper pieces, then grilled red onion slices over. Top each with dollop of aioli and some arugula. Cover burgers with bun tops and serve with pickle wedges and corn chips.


  • Prep: 40 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8-10 Servings

Share

Sharing is caring!

Use the buttons below to share our site on social media.

Subscribe

FREE Recipes to Your Inbox

Community

Attention All Food Lovers

Join our exciting community today and you get more. Create personal favorites lists to save recipes you want to try, rate and review, and even submit your own recipes.

Perfect for anyone wanting to add more spice to their meals and anyone looking to promote their own recipes, website, or blog.


How long do I need to grill?

Please remember this is a guide, all grills are different and all burgers vary in size and thickness. The key to testing the doneness of a burger is measuring the internal temperature with an Instant Read thermometer. Place patties on the grill over direct heat. Cook to your desired doneness:

For Rare burgers, cook for 4 minutes total (125°F)

For Medium-Rare burgers, cook for 5 minutes total (135°F)

For Medium burgers, cook for 6 to 7 minutes total (145°F)

For Well-Done burgers, cook for 8 to 9 minutes total (160°F)

Flip burgers only once during cooking process. Do NOT press down on the patties at any time.


If you’re looking to recreate iconic street foods from around the world at home, the banh mi is a classic Vietnamese sandwich. This burger version, however, takes it to the next level by seasoning beef patties with ginger and garlic and serving them with sriracha mayonnaise and an Asian-inspired slaw.


You'll need one pound of ground turkey to make these sloppy Joes. They're seasoned with the works: garlic powder, oregano, paprika, chili powder, and more.

Last but not least on our list of ground chicken recipes are these saucy, pan-fried delights slathered in barbecue sauce.

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

© 2021 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices


Mouthwatering Burger Recipe Ideas The Whole Family Will Love

Crazy-good toppings, rubs, and sauces…these burger ideas and variations are a flavor explosion in your mouth. With this list of the best burger recipes, you’ll never be bored with burgers again!

Teriyaki Turkey Burger | Recipe Runner

The grilled pineapple and red onions put this Teriyaki Turkey Burger over the top. The avocado spread adds even more flavor!

Cowboy Burger | Mommy Evolution

A Cowboy Burger will be the star of the show at your next backyard barbecue. The crispy onion straws and grilled pickles set this burger apart from the rest.

Killer Burger Sauce | Oh Sweet Basil

The secret to a killer burger? The perfect sauce. That’s what you’ll find in this All American Burger recipe. You’ll never have dry, stale burgers again!

Chicken Fajita Burger | Yummy Healthy Easy

Here’s a great burger idea! Get all your favorite fajita flavors in one deliciously big burger. Roasted red peppers and chipotle mayonnaise make this Chicken Fajita Burger super flavorful.

Since it’s made with ground chicken rather than ground beef, it’s healthier, too!

French Onion Stuffed Burger | Cupcakes & Kale Chips

Caramelized onions and gooey cheese are pure heaven on this French Onion Soup Au Gratin Stuffed Burger.

Chipotle Burgers with Creamy Avocado Sauce | Mexican Please

The grilled beef pairs perfectly with the smoky flavor of the chipotles. And that creamy avocado sauce? Perfection.

Apple Cheddar Turkey Burgers | Recipe Runner

If there’s one thing I don’t like, it’s dry turkey burgers. That’s not a problem for these juicy Apple Cheddar Turkey Burgers!

With sliced apples, cheddar cheese and a creamy maple dijon mustard, you get the perfect combination of sweet and savory.

Coffee-Rubbed Burgers with Dr. Pepper BBQ Sauce | The Chunky Chef

This burger recipe will give you a product that’s a flavor explosion in your mouth.

The Angus beef burgers are rubbed with coffee seasoning mix, paired with peppered bacon and topped with a yummy Dr. Pepper BBQ sauce.

Caramelized Onion and Bacon Whiskey Sauce Burger | Dad With A Pan

You may need a knife and fork for these Bacon Whiskey Sauce Burgers with carmelized onions. But who cares? When it’s this good, you won’t care that it’s messy.

Paleo Bacon Garlic Avocado Burger | Paleo Gluten-Free Eats

If you eat paleo, this is one of the best burger recipes!

They are topped with a creamy white sauce and crunchy red onions for a burger that is so moist. The fresh basil really brings the flavors together.

Copy Cat Big Mac | 4 Sons ‘R’ Us

You may crave McDonald’s once in a while, but you know that going to fast food joints too often is a quick way to bust your budget.

Make your own Copy Cat Big Mac right at home! When you’re feeding a big family, this is a much more affordable option than going through the drive-thru.

Taco Burger | Burger Artist

Love Mexican food? Get the great flavors of a taco in burger form with this yummy burger topped with sour cream and your favorite taco toppings.

Mexican Chorizo Garlic Shrimp Burger | Lady & Pups

Though the list of ingredients may look long, these Mexican Chorizo Garlic Shrimp Burgers are so easy to put together that you’ll wonder if you made them correctly (don’t worry – you did!).

Barbecue Frito Chili Pie Burger | Miss In The Kitchen

Try this over-the-top Barbecue Frito Chili Pie Burger the next time you feel like really indulging.

This is another burger with the Dr. Pepper Barbecue Sauce on it, so make sure you make a big batch because you’ll definitely want to use it again and again.

Jamaican Burgers with Spicy Pineapple Sauce | Eating Richly

Blow your mind with this Jamaican Burger with Spicy Pineapple Sauce. Jerk-seasoned meat topped with pineapple sauce, mangoes, and red bell peppers…fabulous!

Asian Burgers with Sriracha Mayo | Chew Out Loud

Add some spice to your burger routine with this burger recipe. The cabbage slaw is a must-have because it provides the perfect amount of crunch.

Guinness Burger with Irish Cheddar and Bacon | Garnish With Lemon

You don’t have to wait until St. Patrick’s Day to enjoy this Guinness Burger with Irish Cheddar and Bacon. It’s delicious any time of the year!

Mushroom Burger with Provolone, Caramelized Onions, and Aioli | Go Go Go Gourmet

You can’t beat this mushroom burger. The provolone and caramelized onions add amazing flavor while the aioli pulls everything together for one amazing bite after another.

Queso Burgers | The Recipe Critic

A roundup of burger recipe ideas just wouldn’t be complete without a beefy Queso Burger.

Topped with melted cheese and Rotel, it’s like a queso explosion in your mouth! Seriously one of the best burger recipe ideas on this list.


Shop Premio Sausage for All Your Summer Cookout Needs

Getting ready for a summer season of barbecues, cookouts and picnics? There are a lot of things you’ll need, from ketchup and mustard to hamburger buns and French fries. One of the most crucial items you’ll need to remember, however, is sausage. And if you’re shopping for sausage to make one of these delicious recipes, we hope you’ll consider buying Premio sausage products.

Premio sausage comes in a wide variety of delicious flavors, so no matter what your recipe calls for, we think you’ll be able to find it here. We offer Italian sausage in a range of spiciness levels, Italian specialty sausages, chicken sausage, breakfast sausages and more. Browse our full selection of sausages and decide which looks tastiest to you.

Because we know convenience is important to you during this busy summer season, we offer our sausage products in many different stores near you. To find the Premio distributor closest to you, use our handy store locator and get busy shopping.

Selling sausage isn’t the only thing we do, however. We know that during grilling season, it’s easy to quickly grow tired of grilling the same old things day after day. Instead of cycling through the same handful of tired recipes, why not check out our collection of crowd-pleasing summer grilling recipes? Whether you’re in the mood for kebabs, burgers, tacos or more, we’ve got you covered. Break out one of these recipes at your next summer get-together and get ready for everyone to start asking you for the recipe.



Comments:

  1. Sittichai

    I can look for the reference to a site on which there is a lot of information on this question.

  2. Fenrijar

    I apologize, but in my opinion you are wrong. I can prove it. Write to me in PM, we'll talk.

  3. Bryon

    Don't be cheated on this account.

  4. Leachlainn

    interesting temka, adult)

  5. Taull

    I apologize for interfering ... I have a similar situation. Let's discuss.

  6. Pickford

  7. Ring

    I apologize for interfering, but, in my opinion, this topic is no longer relevant.

  8. Rawls

    damn, why are there so few good blogs left? this one is beyond competition.



Write a message