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Canal House Teriyaki Sauce

Canal House Teriyaki Sauce


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Breakfast is just the beginning. Use this teriyaki sauce in stir-fries, to marinate tofu, or to glaze chicken as it roasts.

Ingredients

  • 1 cup (packed) light brown sugar
  • 1 cup reduced-sodium soy sauce

Recipe Preparation

  • Bring all ingredients to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Reduce heat and gently simmer, stirring occasionally, until slightly thickened, 40–50 minutes; let cool.

  • DO AHEAD: Teriyaki sauce can be made 1 month ahead. Store airtight and chill.

Recipe by Melissa Hamilton and Christopher Hirsheimer,Photos by Hirsheimer Hamilton

Nutritional Content

Calories (kcal) 120 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 30 Dietary Fiber (g) 0 Total Sugars (g) 27 Protein (g) 2 Sodium (mg) 850Reviews Section