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The Spicy Grilled Chicken Sandwich of Your Dreams

The Spicy Grilled Chicken Sandwich of Your Dreams

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We’re huge fans of Cutty’s in Boston from husband and wife team Rachel and Charles Kelsey. Now THAT’s a chicken sando!



  • 1/2 tsp. Sichuan peppercorns
  • 1/2 tsp. black peppercorns
  • 2 tablespoons kosher salt
  • 2.5 pounds boneless, skinless chicken thighs


  • 8 slices high quality white pan de mie
  • 1/2 cup Heinz® Mayonnaise
  • 6 oz. thinly sliced dill pickles
  • 2 cups shredded iceberg lettuce

Recipe Preparation

Chicken Prep

  • Combine the first 7 ingredients in a small saucepan and bring to a simmer. Add the salt and blend the mixture until smooth. Set aside and cool. Add the chicken to the cooled marinade and turn to coat. Refrigerate for at least 2 hours, or overnight. Grill the chicken until lightly charred on the outside and 175°. Let rest.

Sandwich Assembly

  • Spread about 1 tablespoon Heinz® Mayonnaise on each slice of bread. Divide the chicken evenly over 4 slices of bread. Divide the pickles evenly over the chicken, then top each with 1 slice of cheddar and about ½ cup shredded iceberg. Put the second slice of bread on each sandwich, cut in half, and enjoy.