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Vegetable soup with beef broth

Vegetable soup with beef broth



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Put water in the soup pot and cook the pieces of meat for 45 minutes.

Finely chop the onion and put it to harden in olive oil, together with the sliced ​​carrot, then put it in the soup pot.

Cut the potatoes into cubes and put them to boil.

Beans and chickpeas are almost finished when the other vegetables are cooked.

Put the spices to taste and the 2 tablespoons of tomatoes in the broth.

At the end, mix the cream well with the juice from the soup and pour it into the pot (this is taken off the heat).

Add finely chopped parsley.