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Preparation time: less than 60 minutes
RECIPE PREPARATION Duchesse Potatoes:
Mash the potatoes, mix vigorously with the two eggs, season with salt and pepper, then fill the posh and get to work. Small "meringues" are formed from potatoes, which are baked in a tray lined with parchment paper, approx. 20 minutes at 200 degrees. They are served as such, hot or cold, or as a side dish to meat dishes. Good luck and good luck!