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Quick raspberry ice cream recipe

Quick raspberry ice cream recipe

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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Berry desserts
  • Raspberry desserts

This super easy homemade raspberry ice cream is always a hit with children but you can also give it a festive look and freeze it in star shaped moulds for a holiday treat for adults and children.

2 people made this

IngredientsServes: 4

  • 125g fresh or frozen raspberries
  • 150ml double cream
  • 2 tablespoons Demerara sugar, more to taste

MethodPrep:5min ›Extra time:12hr › Ready in:12hr5min

  1. Puree raspberries. Add to a bowl and stir in cream and sugar till dissolved.
  2. Place mixture in an ice cube tray or in star shaped moulds. Place a toothpick in each mould and let freeze overnight, till solid.


If the toothpicks do not remain upright, wait a little and insert them once the mixture has solidified slightly.

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Reviews & ratingsAverage global rating:(2)

Easy Sugar-Free Raspberry Ice Cream

I’ve been enjoying my tub of 3-ingredient low carb ice cream over these last couple of weeks. Maybe a little too much, because it finally ran out the other day. And of course, with the super hot weather, I got a craving for more ice cream. You know, the kind you have to satisfy immediately. Like, right this second. The last thing I felt like doing was making more ice cream and waiting forever for it to freeze! Instead, I created this 3-ingredient raspberry ice cream recipe on the spot!

This raspberry ice cream is basically instant. You need three ingredients and maaaaybe two minutes, if not less. All you have to do is pulse some frozen raspberries, heavy cream, and sweetener to taste in a blender. Ta-da! Instant raspberry ice cream!

There’s a lot of flexibility with this sugar-free ice cream recipe. Sweeten it to your liking, using whatever sweetener you have! I recommend a powdered or liquid sweetener for best results. I’ve done it with both powdered erythritol and stevia.

You can easily make it paleo and dairy-free if you prefer. Just replace the heavy cream with coconut cream instead! Both ways are delicious.

I also want to experiment with making this fruit ice cream using other berries. Frozen blackberries, strawberries, or blueberries all sound really good! Any frozen fruit you have should work, but berries are among the lowest in sugar, which I like.

If you’re looking for another easy way to cool off with a frozen fruit dessert, try these chocolate sunbutter bites from Allergylicious. I use sugar-free chocolate chips when making them, and you can even substitute the bananas with a lower carb fruit, if you want.

If you prefer a chocolate ice cream, try this vegan chocolate peanut butter nice cream.

For anyone that loves 3-ingredient recipes as much as I do, check out low carb chocolate mousse from Sugar Free Londoner. That one has three ingredients too, and is just as easy as this ice cream!

In case you were wondering about the photos, this raspberry ice cream recipe has a soft-serve texture when eaten immediately. As you can see, it’s not a hard, scoop-able ice cream. I happen to like it that way! It was a nice change of pace after the vanilla no-churn ice cream I made a couple weeks ago.

I was so impatient to eat this soft-serve raspberry ice cream that I completely forgot to use a piping bag to make it look pretty. Oops! I snapped a couple of photos, and then it was gone almost immediately between my daughter and I. (Yes, we may have had a couple servings each! ))

For anyone that prefers a firmer ice cream, feel free to freeze it until it hardens more. Alternatively, just run it through an ice cream machine if you have one. It’s delicious both soft and firm – kind of like a low carb raspberry sorbet.

For another frozen treat, try low carb jello pops. Or if you like ice cream recipes sweetened only with fruit but don’t need it to be low carb, try chocolate banana ice cream, sweetened with bananas and dates.

I’ll be making this raspberry ice cream recipe a lot summer!

Getting the Right Berries

With that said, weather is weather, and sometimes my mother can&rsquot bring me fresh berries each year. I&rsquom unable to grow raspberries since my yard is shaded, so, in these cases, I always take my kids berry-picking. There&rsquos no doubt about it: berries taste amazing right off the vine, and that makes for the best raspberry ice cream recipe!

If you aren&rsquot fortunate enough to have a fruit-loving, gardening mother like me, I highly recommend going to a U-Pick Farm (if you have one close by) and gathering up some fresh raspberries yourself.

But, if you simply don&rsquot have the time, patience, or tolerance for bees to go pick them yourself, then store-bought ones will taste just as nice! Raspberries can be found all year round in many stores across the country.

If you are looking for an easy raspberry ice cream recipe that is unbelievably delicious. You have to make this raspberry ice cream today! It is hands down the best ice cream ever.

21 healthy breakfast recipes for weight loss

This baked eggs is breakfast is not only delicious, but comes in at just 375 calories per serving. With peppers and tomatoes, it has the added bonus of helping you pack in your five-a-day.

Make these tasty fritters by grating raw courgette and mixing with flour and a touch of lemon zest and parmesan in a bowl. From there, you simply fry them in a pan. Easy and delicious!

With 105 calories, 1g protein, <1 g fat, 26 g carbs, 14 g sugar in 1 medium banana, it's a breakfast that will keep you going all morning. The fruit has plenty of health benefits, including being chock-full of potassium and the perfect pre-workout snack if you're an early gym-goer.

Make these at home on a Sunday night and you'll have breakfast sorted for the week. Simply whisk eggs and pour the mixture into muffin tins, then bake in the oven until ready. You can add everything from tomatoes and peppers to mushroom and even bacon.

These colourful bowls look Instagram-worthy, and taste delicious too. You can make it any number of ways, but the basic idea is to make a smoothie of your choice, then top with fruit, grains and nuts. Picture for social media not essential.

Served on a bed of wilted spinach and spicy, sweet tomatoes this flavoursome dish is full of goodness &ndash and so tasty. Ditch the hollandaise and you've got a waist-friendly breakfast option. Find our healthy recipe here.

Mushrooms are a real breakfast superfood - they're a key nutrient for maintaining healthy skin and a good source of zinc. Have them with eggs on wholemeal toast in the morning to feel fresh.

The king of breakfast cereal, Weetabix is more than just something to pick up in the shop. Make it more exciting by topping with bananas, berries, jam or even peanut butter - the possibilities are endless.

We all know that porridge is a hearty and filling breakfast meal, but it's also healthy when it is made with a low-fat milk or water and unsweetened. Porridge oats are wholegrains, so they release their energy slowly throughout the morning keeping you feeling fuller for longer and oats are a great source of a soluble fibre called beta-glucan, which can help lower your cholesterol levels.

Add fruit for an extra hit of goodness.

The ultimate indulgent breakfast is also good for you &ndash as long as you skip the milk and cream in your eggs, of course. Make scrambled eggs in the microwave or the hob, and mix in some smoked salmon. Fancy!

Overnight oats are delicious, and so easy to make. Simply layer yoghurt and oats and top with berries, then leave in the fridge overnight. By morning, your oats will have softened, leaving you with a moreish breakfast that tastes far naughtier than it really is.

Avo is full of 'good fats' &ndash which essentially means it'll fill you up and release loads of good nutrients. Serve it up on wholemeal toast or bake an egg in the centre for a morning treat.

This breakfast cereal might sound like a boring option, but you'd be surprised how tasty it can be when you add some berries.

Sourdough bread has a low glycaemic index (GI), which means you won&rsquot get the sugar high and lows associated with white bread &ndash helping you to stay more alert through the morning. `

Meanwhile, eggs are packed with protein to keep you full right through until lunch.

Beans for breakfast might be terribly British, but it isn't actually a bad shout &ndash the pulses can help you get the nutrients you need to start the day and feel satisfied at the end of a meal.

If you'd rather skip the bread, serve with eggs instead.

This recipe comes from Sugar Free farm nutritionist Angelique Panagos, and is as tasty as it is filling. Find out how to make your own here.

With 32g protein to keep your bones and muscles healthy, plus essential omega-3 fats (100 per cent of your weekly needs), important for keeping your heart healthy &ndash this breakfast should be a once-a-week weekly ritual.

Serve with wholemeal toast for extra fibre.

An omelette is easy to make and packed full of protein. Add spinach and mushrooms for extra goodness, and get it perfect every time with our omelette recipe.

Contrary to popular belief, peanut butter is not the devil. In fact, according to two studies, a daily serving of nuts can help to keep the weight off, especially as we get older.

Choose a healthier peanut butter (Whole Earth is a good option), and try not to scoop it straight from the jar. it's delicious, but probably not conducive to weight loss when served from a spoon.

The humble egg strikes again! Boiling your egg helps retain all the goodness, and soaking it up with some wholemeal bread will be. delicious, basically.

Superfood-packed smoothie is a one of the easiest and ways to renourish your body and give it a little much-needed TLC. Add oats to make you feel fuller for longer.

Raspberry Ice Cream Recipe

This raspberry ice cream recipe is fresh, fruity, and delicious with a beautiful red color. Best of all it’s an easy recipe.

Our Verdict

We really enjoyed this ice cream.

My husband says it ranks among his favorite homemade ice creams…and trust me – that’s saying a lot, because we’ve made a lot of different kinds of ice cream!

The Raspberries

You can use fresh or frozen raspberries.

If you want a more intense raspberry flavor, you can add more raspberries…but if you don’t have enough raspberries – don’t be too worried – it will still turn out okay.

I went out and bought a pint of raspberries from the store.

Then I came home and measured it – a pint should be 2 cups – mine was 1 1/2 cups. Guess that’s a pint in the middle of the winter!

Well, I made my ice cream with my “pint” of raspberries – and it still turned out well!

How to Make a Soft Creamy Texture

Most fruit ice cream tends to be hard after it is completely frozen – but this recipe made a nice smooth ice cream…probably because it requires more sugar because the raspberries are so tart.

Serving Tip

Serve with brownies and top with a fresh raspberry!

The red of the ice cream and black of the brownies look great together.

The slight tartness of the raspberries and the sweetness of the brownies produce a delicious mix of flavors.

20 Homemade Keto Ice Cream Recipes

If your first job wasn’t at an ice cream parlor, you’ll want to start off with basic no-churn recipes and build up your sundae skills from there, just like the order of this list does.

4 Easy No Churn Keto Ice Cream Options

These beginner-friendly recipes don’t require any skills — or even an ice cream machine:

#1: Easy No Churn Vanilla Keto Ice Cream

This no-churn keto ice cream recipe is team vanilla all the way.

And it only calls for three ingredients: heavy whipping cream, real vanilla extract, and monk fruit sweetener.

Did you know monk fruit contains 150-200x the sweetness of cane sugar but has zero carbs or calories[ * ]?

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That’s why monk fruit is one of our fave swaps for white sugar on a ketogenic diet.

So with just three ingredients and five minutes of prep time, you’ll have a low-carb, keto-approved vanilla ice cream that won’t mess with your blood sugar

Chocolate fans, this next recipe is just as tasty and rich.

#2: Creamy Chocolate No Churn Keto Ice Cream

When a chocolate ice cream craving strikes, make this creamy no-churn low-carb recipe and do your happy dance while it chills.

Using organic coconut cream, dark chocolate chips, and the sugar-free sweetener Stevia, you’ll score the same decadent texture as store-bought ice creams minus all the sugar, preservatives, and suspect ingredients.

To get the best of both worlds, try this next keto ice cream recipe.

#3: No Churn Vanilla Chocolate Swirl Ice Cream

Can’t decide between vanilla and chocolate?

This happy medium of vanilla chocolate swirl will please everyone.

Martina of Keto Diet uses a creamy, fatty base of coconut cream and real vanilla beans, and then swirls in 90% dark chocolate for a treat that only feels like you’re cheating.

Don’t have ingredients like cream of tartar on hand?

No problem Martina also offers suggestions for alternative ingredients so you can use what you have at the last minute.

With basic vanilla and chocolate ice cream flavors under your belt, let’s keep things simple by experimenting with another classic flavor, which also happens to be from Martina.

#4: No Churn Lemon Keto Ice Cream

Instead of adding dark chocolate to her low-carb vanilla ice cream recipe like in our previous recipe, Martina adds the juice of two lemons and lemon zest to her base.

And that creates this crave-worthy lemon version clocking in at just 3.6g of net carbs per serving.

This refreshing lemon ice cream may be an unexpected favorite at your house.

Surprise: You may feel that way about the secrets these next keto ice cream recipes share too.

4 Keto Ice Creams Packed with Superfoods

Lemons aren’t the only healthy ingredient you can sneak into low-carb keto ice cream recipes.

In case you missed the “nice cream” trend in your Pinterest or Instagram feed, these concoctions are ice cream recipes that are “nicer” to your body because they use fruits like bananas and avocados as their base.

While bananas aren’t keto-friendly, these next four treats show superfoods are kind of the perfect secret addition to your keto ice cream recipes.

#1: Keto Superfood Nice Cream

This superfood nice cream recipe uses frozen cauliflower instead of bananas so you can jump on the bandwagon without ruining your hard work reaching ketosis.

Rather than a banana-induced blood sugar spike, you’ll score these perks from adding that cruciferous veggie to your dessert:

Plus, picky eaters won’t even realize there’s cauliflower hiding in this recipe so it’s an ideal option for sneaking in veggies.

And if you’re not ready to try cauliflower in your ice cream, the next recipe works the same way minus the veggie part.

#2: 5-Ingredient Chocolate Peanut Butter Nice Cream Recipe

Maya over at Wholesome Yum took her “nice cream” approach a little differently by using coconut oil as her superfood and dropping any hint of veggies and dairy altogether.

She also adds peanut butter and cocoa powder to create a fan favorite flavor combination.

Plus, her chocolate peanut butter nice cream recipe is also sugar-free and low-carb, making it perfect on keto. It’s also vegan too thanks to the use of coconut milk and dairy-free chocolate.

The next two keto ice cream recipes give away their secret superfood ingredients in their names.

#3: Keto Chocolate Collagen Protein Ice Cream

On top of nice cream, protein-packed ice creams have also started to flood social feeds.

But depending on the ingredients used, many on the market can leave you feeling bloated and gassy.

A better option is this homemade keto chocolate collagen protein ice cream from Keto Vale.

Swapping out highly processed protein powder containing irritants and artificial ingredients, this recipe uses our grass-fed collagen protein which comes preloaded with MCT oil and gut-healthy acacia fiber for energy and digestive support.

So while you’re on cloud nine with your low-carb ice cream, you’ll also be feeding your body a healthy dose of protein and all the nutrients that come with it.

The avocado in this next recipe goes for a similar result, but instead of protein, you’ll boost your healthy fat intake.

#4: Dairy-Free Chocolate Avocado Keto Ice Cream

Lisa from Low Carb Yum cleverly uses avocados as her superfood ingredient for her dairy-free chocolate keto ice cream recipe.

Avocados bring your bod essential vitamins and minerals like potassium, vitamin K, and folate, as well as monounsaturated fats like oleic acid to keep your heart healthy.

Lisa also points out that the fiber in avocados helps ensure this ice cream doesn’t overstay its welcome in your gut, unlike store-bought versions.

But as she also mentions, this recipe is more of a treat to be enjoyed every so often instead of every night, despite the healthy avocado.

And for readers like me who want keto ice creams based on typically bad-for-you flavors, check out this next set of recipes.

10 Keto Ice Cream Recipe Copycats of Your Favorite Flavors

The next 10 recipes may be sugar-free and low-carb, but they’ll still remind you of those classic ice creams you’re craving.

And if you’re a mint-chocolate connoisseur, you’ll appreciate this first one especially.

#1: Chocolate Mint Keto Ice Cream

You won’t find any artificial green colors or fake flavors in this chocolate mint keto ice cream . And your taste buds will know right away that you’ve upgraded to a better version.

Using coconut cream instead of milk, this ingredient swap is also great for anyone with dairy sensitivities and may help you achieve health benefits like:

  • Improved cholesterol levels
  • Reduced stress in your body
  • Better blood sugar levels
  • Lower risk of developing diabetes
  • Higher absorption of nutrients

Not feeling quite so minty?

If chocolate everything is more your obsession, it will be hard for you to make any other recipes but this next one.

#2: Low Carb Death by Chocolate Keto Ice Cream

If you have an ice cream maker, this death by chocolate keto ice cream recipe from Carolyn at All Day I Dream About Food will make eight servings of creamy, dark chocolate heaven.

You’ll want to share those low-carb, sugar-free servings since the macros are a bit higher than other recipes on this list. Read: Don’t make this a daily habit.

  • 303 calories
  • 5.79 net carbs (Total carbs is 9.1)
  • 27.2g of fat
  • 4.4g of protein

You’ll also need an ice cream maker for this next recipe — and it’s definitely worth the extra effort.

#3: Keto Chocolate Ice Cream with Caramel Swirl

Think every ice cream should come standard with an ooey gooey caramel topping?

Using a homemade caramel sauce consisting of water, stevia (or monk fruit), butter, heavy cream, vanilla extract, and a pinch of salt, you’ll have a low-carb version to add in your ice cream mix and on top of your sundae.

Now don’t let the ice cream maker intimidate you all you need to do is blend everything together and pour it in. Then the machine does the rest.

Since it’s so easy to use, you can also try your hand at this next recipe with your new ice cream maker.

#4: Keto Brown Butter Pecan Ice Cream

Truthfully, this ice cream recipe requires more work than others on this list because you’ll have to toast your own pecans and create your brown butter first, but it’s a small price to pay to savor this better-than-the-original keto butter pecan ice cream .

Make this recipe during the weekend when you may have more time and you’ll have an irresistible treat waiting in the freezer for you during your hectic work week.

If nothing tastes as yummy as hard work for a good reason, this next recipe will also make you excited.

#5: Sugar-Free Keto Cookies and Cream

You don’t need an ice cream maker to create this sugar-free no-churn keto cookies and cream recipe, but you may need to roll up your sleeves and flex your baking skills.

That’s because having these delicious cookie pieces mixed in requires you to actually bake them first.

While your keto cookies are in the oven, you can create the ice cream base to maximize your time.

Then just mix the two together, let it freeze, and you’ll have your very own low-carb cookies and cream ice cream worth its weight in gold.

And if you’re even more ambitious, or if strawberry cheesecake is your ice cream flavor of choice, say hello to this next recipe.

#6: Low-Carb Strawberry Cheesecake Ice Cream

Similar to the last recipe, this low-carb strawberry cheesecake ice cream adds an extra step to your endeavor since you’ll need to first make the spot-on cheesecake crust you’ll eventually throw into the ice cream later.

But if you’ve mastered the last recipe, you know you can work smarter by making your strawberry cheesecake batter as your crust cooks.

By the time both are done, you’ll be ready to mix them together, let them get to know each other for about two hours in the freezer, and voila!

You’ll have 10 servings of sweet, low carb, strawberry cheesecake ice cream to share or hog all to yourself.

The next keto ice cream flavor is also on the sweeter side.

#7: White Chocolate Raspberry Ice Cream

The low-carb base of this white chocolate raspberry ice cream should seem familiar by now: heavy whipping cream, almond milk, stevia (or monk fruit), and vanilla extract.

The major difference here is this recipe adds frozen raspberries and cocoa butter to create a drool-worthy flavor profile quite unlike any other on this list.

Die-hard raspberries fans will also want to pay special attention to this next recipe.

#8: Easy Sugar-Free Raspberry Ice Cream Recipe That Only Uses 3 Ingredients and 2 Minutes of Your Time

Maya at Wholesome Yum created this simple sugar-free raspberry ice cream to help people satisfy their cravings without spending forever to do so.

So this basically effortless recipe only uses three ingredients and takes less than two minutes to make from start to finish (seriously!).

Simply add frozen raspberries, heavy cream, and your choice of sweetener to a blender and pulse together.

Then you can enjoy this treat straight from the blender if you’re a fan of soft serve or sorbet, or you can pop it in the freezer or ice cream maker to create a creamier consistency.

But if it’s cherries you’re craving on a ketogenic diet instead of raspberries, this next ice cream recipe is high in flavor and still low in carbs and sugar.

#9:Amarena Cherry Low-Carb Ice Cream

Since cherries are usually too high in sugar to be a keto diet regular, your cravings for them may intensify as you start missing them.

After all, we humans always want something more as soon as it’s off-limits.

Instead of depriving yourself, this amarena cherry ice cream recipe will scratch your cherry itch without the extra side of carbs.

Before you jump into the ice cream maker role, you’ll need to whip up Martina’s low-carb cherry Amarenata syrup , which is what delivers the high dose of cherry flavor minus the sugar.

Swirl this into your vanilla base and you’ll have a low-carb soft serve keto dessert to tickle your taste buds.

You could also use your Amarenata syrup as an ice cream topping for other recipes on this list.

Our next one doesn’t settle for just one berry — and it’s also anti-inflammatory.

#10: Mixed Berry Dairy & Egg Free Ice Cream

If you had your doubts about an ice cream made without eggs or dairy, Caitlin at Grass Fed Girl sets the record straight with her delightful mixed berry ice cream recipe and says you can.

You can make this 4-serving recipe using the no-churn method or your handy ice cream machine.

And to continue the surprises, did you know you can also make keto gelato all on your own too?

2 Keto Ice Cream Recipes for Those Who Prefer Gelato

Italian gelato differs from American ice cream because it usually contains more milk and less eggs and cream[ * ].

Gelato is also slow churned to limit the amount of air in the mix, which creates a denser, silkier consistency than standard ice cream[ * ].

Whether a date night treat or the finish to a fancy meal, these two special gelato recipes will impress all palates — keto or not.

#1: Low Carb Mint Chocolate Gelato

Along with Megan’s genius hacks for getting that perfect gelato consistency, you’ll need heavy cream, egg yolks, cocoa powder, peppermint and vanilla extract, and monk fruit sweetener to make this minty low-carb chocolate gelato .

At just under 3g of net carbs per serving, this gelato shouldn’t kick you out of ketosis if you stick to the serving size.

And if you’ve got even more carbs to spare, you could pair this gelato with a keto brownie like she does for an even louder chocolate explosion.

Let’s reverse this equation and get rid of the mint with this next low-carb gelato option.

#2: Low Carb Chocolate Gelato Ice Cream

If you’re looking for a no-churn low carb chocolate gelato recipe that’s easy enough to make with your family yet still tastes as if you just walked out of a gelato shop in Italy, your wish has been granted.

This recipe makes four servings of sugar-free chocolate gelato you can either eat on its own or use to top these rich keto peppermint brownies .

You can also take your keto ice cream party up a notch by making these low-carb sugar cones !

Now that we’ve discussed all these yummy keto ice cream flavors, it’s only natural to make our way over to floats and sundaes next.

3 Nostalgic Floats and Sundaes to Satisfy Your Inner Kid

Remember when there was nothing better in life than a root beer float or a giant ice cream sundae?

Whether you grew up spending summers at the local diner or ice cream shop, these sweet traditions don’t have to end once you begin your ketogenic diet.

These classics just need a bit of keto tweaking, as this first recipe gets right on the money.

#1: Low Carb Ice Cream Sundae

The classic ice cream sundae starts with three scoops of your fave flavors, loads of fun toppings, whipped cream, and a cherry on top.

Before you jump for joy, you won’t get all those components, but this low carb ice cream sundae recipe is pretty spot on for the real deal.

You’ll not only have three nostalgic ice cream flavors to choose from, you can also add keto sundae toppings like:

  • Stevia-sweetened chocolate chips
  • Chocolate sauce made from stevia-sweetened chocolate
  • Walnuts, macadamia nuts, or pecans
  • Fresh raspberries, blueberries, or strawberries

Our final two ice cream recipes happen to be floats — and they’re also better-than-the-original takes on a classic dessert.

#2: Keto Raspberry & Vanilla Ice Cream Soda Float

The basics of an ice cream float are fairly straightforward: ice cream and soda.

Seeing as how both those ingredients are anything but keto-friendly, it can be hard letting this vintage treat go.

Fortunately, you don’t have to when this keto raspberry & vanilla ice cream float moseys into your low carb life.

In addition to making your own keto vanilla ice cream base, this sugar-free option swaps out traditional soda for stevia- and erythritol-sweetened raspberry lemonade sparkling water for the same bubbly vibe.

And if you don’t have time to make your own flavored “soda” and ice cream, this next recipe requires virtually zero time in the kitchen and gives you the option to have an almost unlimited variety of flavors on hand.

#3: Easy Keto Cream Soda Zevia Floats

Our final recipe is perfect for when you don’t have time to wait for homemade ice cream to freeze.

Using a scoop of the popular low-carb ice cream Halo Top and a can of stevia-sweetened soda like Zevia, this easy float recipe comes as close to the real thing flavor-wise as you can get for such little effort.

With so many options from both Halo Top and Zevia, you can come up with ice cream float combinations like:

  • Vanilla bean and ginger root beer
  • Chocolate and strawberry soda
  • Pistachio and black cherry soda
  • Cookie dough and cream soda

While you won’t get to control the ingredients in each of these ready-made keto staples, you will spend less time cooking and doing dishes with them on deck.

And you’ll be happy to know Halo Top isn’t the only low-carb ice cream in town.

Can you churn ice cream without an ice cream maker

The simple answer is yes, you can make ice cream without an ice cream maker. It won’t be as smooth or creamy as that made in a machine, but still good.

To churn by hand, place the ice cream custard into the freezer once already chilled from the fridge. Use a whisk or spatula or even a fork to give it a really good mix every half an hour, over the space of two hours, minimum.

For raspberry ripple ice cream, you’ll need to add the ripple on the last churn, removing half the ice cream to ripple through half the sauce, then return it and add the rest of the sauce.

If you love this raspberry ice cream recipe, I&rsquod appreciate it if you&rsquod pin it!

Recipe: Dairy-Free Raspberry Coconut Ice Cream

Ice cream made with frozen fruit and coconut cream is every bit as rich and delicious as dairy-based ice cream. The raspberries in this recipe are a fantastic source of vitamin C and fiber. You don’t need an ice cream machine, but for best results, use a high-speed blender that comes with a tamper so the berries puree thoroughly and the mixture is quick to turn smooth and creamy.

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2 (10-ounce) packages frozen raspberries
½ cup coconut cream
1 teaspoon alcohol-free, gluten-free pure vanilla extract
½ teaspoon ground cardamom
2 tablespoons dark maple syrup (optional, for Pegan Diet)
2 tablespoons bee pollen
2 tablespoons shredded unsweetened coconut
2 tablespoons cacao nibs
10 chopped honey-roasted pistachios (optional)


  1. Combine raspberries, coconut cream, vanilla, cardamom and maple syrup, if using, in a blender.
  2. Blend on high speed, using the tamper (if available) to push the berries down toward the blade, until mixture is smooth, thick and creamy, about 1 minute.
  3. Using a spatula, scoop the ice cream into four bowls.
  4. Sprinkle each portion with 1½ teaspoons each of the bee pollen, coconut, and cacao nibs, optional pistachios (if using) and serve. (This ice cream doesn’t keep well, so serve all of it immediately.)

Nutrition information

Calories 173
Fat 3g
Saturated fat 2g
Cholesterol 0mg
Fiber 12g
Protein 4g
Carbohydrate 26g
Sodium 8mg
Sugars 8g
* Nutritional analysis does not include optional pistachios.

Raspberry Ice Cream Ingredients

Raspberries. I always use fresh raspberries if I can get them but you can also use frozen raspberries. Thaw before adding them into the ice cream maker so they incorporate into the ice cream easier.

Milk/Cream. I use a combination of whole milk, half and half and whipping cream. Half and Half is not available in all countries and it is basically a combination of half milk and half whipping cream so if you can’t get half and half, just use more whipping cream and whole milk.

Favorite Ice Cream Maker:

I use a counter top ice cream maker. It has a double insulated freezer bowl and needs to be frozen at least 24 hours before making your ice cream. I just keep mine in the freezer all the time so it is ready to go at a moments notice! This style of ice cream maker only makes 1 1/2 qts of ice cream.

This style of ice cream maker has three main parts: an external drum, a canister, and a churn. The ingredients go in the canister which then goes into the machine’s drum and there is a churn that goes into the middle of the canister. You layer ice and rock salt into the canister up to the top and turn it on and let it work it’s magic. This ice cream maker usually makes about 4 qts so if you are feeding a crowd this is the better way to go.

More Ice Cream Recipes:

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