Laurel liqueur recipe of 09-02-2020 The laurel liqueur, also called allorino, is the last alcoholic I made at home. It is an excellent digestive, therefore perfect to serve on the table at the end of a meal after a hearty lunch or dinner with friends. Rather widespread in Puglia, especially in the Salento area, the laurel liqueur is characterized by a bright green color and an intense but very pleasant taste.
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Recipe Christmas canapes of 09-12-2016 Updated 09-03-2018 Christmas canapes bring joy to the table and you can also enjoy making them :) Also this year I have & 34; messed around & 34; a little bit together with the girls in the office to prepare some delicacies, we have chosen to give our canapes the shapes of Christmas tree, snowman and Santa Claus, cute isn't it?
Braids with yogurt recipe of 09-19-2016 Updated on 09-29-2016 Braids with yogurt are absolutely fantastic croissants, which you must try at all costs too! It had been a while that I had the ball to prepare a brioche dough with yogurt inside, but after a couple of failed experiments I had given up.
Avocado fries recipe from 04-06-2019 Avocado fries are cute breaded and fried avocado sticks with a citrus flavor. It is an American recipe, Californian to be exact, ideal to prepare to bring an original appetizer to the table or to serve as finger food, for an aperitif with friends.
Corn dogs are one of the most typical American street foods, they are sausages skewered in wooden sticks, covered with a cornmeal batter, fried and served with various sauces. I have seen and reviewed them hundreds of times but despite being curious, I had never tasted them yet. Last week, I saw the open package of cornmeal in the pantry and I had some big sausages in the fridge so I decided to try them.
Philadelphia pizzas recipe of 06-05-2009 Updated 11-11-2015 This recipe of Philadelphia pizzas was crazy some time ago on the forum. At my husband's birthday dinner, Elena and I decided to try this recipe by preparing the Philadelphia pizzas as an appetizer, they came out very cute, as well as very very good.
Salty chatter recipe of 02-02-2016 Updated on 29-05-2017 Today's recipe is the one to make salty chatter, an enlightenment that I had a few days ago. I saw that it is actually an existing recipe, there are various versions on the net, I simply adapted my recipe for sweet chatter and sprinkled them with grated Parmesan instead of icing sugar;) They are perfect for an aperitif with friends, or for your Carnival party, to eat alone or served to accompany meats and cheeses or whatever you prefer.
Erbazzone recipe of 11-03-2017 Updated on 20-02-2018 Erbazzone is a typical salted pie from Emilia Romagna, more specifically from Reggio Emilia. E & 39; composed of two discs of pasta and stuffed with chard (sometimes combined with spinach), eggs, onion, pieces of bacon and lots of parmesan.
Recipe Cotolette alla valdostana of 06-03-2016 Updated on 23-05-2016 The cotolette alla valdostana (or cutlets alla valdostana) are a delicious second pact based on meat, a sort of cordon bleu typical of the tradition of regional cuisine Valle d & 39; Aosta. The meat used for this preparation is that of veal and the filling includes cooked ham and fontina, cheese from the valley par excellence, an amazing mix of flavors;) On this Sunday in March, such a recipe is ideal, the Aosta Valley cutlets they are prepared in a short time and will win you over for their flavor and even children will appreciate it very much;) This morning I start slowly, breakfast and double coffee in bed, a reading of the newspaper and 2 pampering with a speck, waiting for Ely to awake to decide what to do today, I leave you to the recipe and wish you a sweet Sunday.
Guacamole (from ahuacato = avocado, in Aztec, and molli = sauce) is the famous Mexican sauce whose origin dates back to the Aztec tradition. The original guacamole recipe involved a simple avocado puree combined with lime juice and salt (also essential to avoid oxidation of the fruit), prepared only with the use of molcajete (a typical Mexican mortar and pestle).
Ice Cream Muffin Recipe of 06-08-2018 Updated on 30-09-2018 Ice cream muffins are my latest candy experiment! Here the ice cream is used directly for the dough, and not as a filling, together with the flour, baking powder and icing sugar. I had already prepared a similar cake last year, the ice cream cake, but this year I recycled the ice cream to obtain soft and tasty muffins.
Recipe Greek chicken salad of 07/26/2018 Updated 02-10-2018 The Greek chicken salad is a fresh, light and quick recipe to prepare. Bring with you all the ingredients of the classic Greek salad that I love, except that instead of feta cheese there are chicken strips.
Recipe Tart with peaches and mascarpone from 19-09-2011 Updated on 13-03-2017 The tart with peaches and mascarpone is & 39; a seasonal dessert that is easy and quick to prepare and with a very delicate taste. As a base for the tart I chose to use puff pastry, because & 39; I had a roll in the fridge and I had little time, but if you prefer you can use the classic shortcrust pastry with which tarts are usually prepared, for the filling the sweet taste of the peaches blends with that of the delicate mascarpone cream and all makes this tart really super.
Recipe Panna cotta with strawberry jelly of 27-08-2015 Updated on 28-09-2015 This panna cotta with strawberry jelly is a fresh and really delicious spoon dessert. I know that it is not easy to find strawberries in this period, but to get this contrast of colors so bright, alternatively the berries will be fine.
Recipe Cagnolini hot dog of 11-15-2014 Updated on 29-08-2018 Hello, I had seen a photo of these cute little dogs for hot dogs and one afternoon that elisa is & 39; she was in the office with me, I decided to prepare them with her, we had a lot of fun messing around together. Friends if you want to prepare delicious sandwiches for a children's party, make these dogs and you will see what a succession on the table.
Recipe Vegetable pie of 02-16-2012 Updated 03-12-2012 Here is the second dish made with vegetables from Elisa's broth, a splendid vegetable pie with the addition of smoked cheese and pecorino, baked and au gratin, a mouth-watering dish. After all the Valentine's Day sweets that I have proposed, before moving on to some Carnival recipes we needed a green break and I know that many mothers struggling with the first meals of their children were waiting for some new recipe to be able to dispose of the kilos of boiled vegetables that invade kitchens these days.
Flapjack recipe - oat bars of 15-05-2015 Updated on 27-08-2018 The Flapjack are oat-based bars typical of Anglo-Saxon countries. The Flapjacks were suggested to me by Miriam under the recipe of grancereale biscuits, I was looking for a way to consume oat flakes and she came to my rescue talking about these fantastic bars, said done, prepared, tasted and super appreciated.
Recipe Pane guttiau di del 16-08-2015 Updated on 11-05-2016 The guttiau bread is ideal to serve on the table as a snack or to accompany the dish. appetizer. A Sardinian specialty that I have never had the pleasure of tasting on site, but that I made at home with a package of Carasau bread that they gave me.